Happy Pongal, Makar Sankranthi, Lohri to everyone in India. It is the festive season now.
What I remember of Pongal as a kid is waking up early in the cold winter morning and walking towards the drawing room to catch a few more winks on the sofa half asleep waiting for Amma to call us to come to the kitchen. We would wait for the milk to boil and rise and shout ‘Pongalo Pongal- Pongalo Pongal’ and prostrate before the Pongal Panai (pot) .It was a time to feast on chakkarai (sweet) pongal and venn (salted) Pongal with some other delicacies that Amma would prepare .
Fast forward a few years.
I am the one who is buying the turmeric leaves, applying turmeric and kumkum to the pongal panai (pot), tying the leaves securely to the pot, cleaning the gas oven and kitchen counter top in the morning ,adding the required ingredients in the panai and simultaneously keep calling my kid an hubby reminding them that its time to wake up. Now my son ambles half asleep towards the sofa and then to the kitchen when its time for the milk to boil and rise up.
I am more than happy and satisfied by the time I prepare both the varieties of the pongal dish and the “neivedhiyam ” is offered to the Sun God! So the lunch and breakfast of the day is done minus any more delicacies that my Amma would prepare.
Pongal literally means “boiling over” as the milk is allowed to boil over, signifying abundance.
I look forward to this morning every year
Perhaps I manage to follow certain customs in ways convenient to me during the current times with some short cuts . Our beautiful traditions have evolved radically but the essence still remains the same and they keep reminding us about the beautiful culture that we belong to.